Home > creative writing, Fine art, literature, painting studio, photography, Poetry, rose and thron journal, tender graces > Stephen’s Painting Studio and Rose & Thorn Magazine Cover Art

Stephen’s Painting Studio and Rose & Thorn Magazine Cover Art


Recently I was honored by Rose & Thorn Journal to display a piece of my work for the cover page. I am most pleased by the results and the review of the painting and the Painting Studio by Liam Wilkinson has left me almost without words. I can find words to say thank you, Kathryn, Angie, all of the cast and crew of Rose &Thorn for the kindness you have given for me to grace your page and urge my friends, visitors and guests to visit Rose & Thorn Journal.
For in the roses and thorns a poetic dream is realized that touches all. There, one experiences the word, words, images and efforts that enhanse and enrich the quality of humanity through fine art.
As ever be well, Stephen Craig Rowe
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  1. January 16, 2010 at 8:08 am

    Dear Stephen,I am pleased and delighted at your recent achievements. I have always had much admiration for your stunning art work. And now this. After a long and difficult journey through illness you return to health and opulent creativity.

  2. January 16, 2010 at 9:13 am

    Dear Stephen,Your achievements that is so great!! you deserve it! after you had works so hard….I know you having a cold weather but this a good news that make you better feeling?by the way it was a good see Princes Haiku's visit you.Take care,Michiko

  3. January 16, 2010 at 9:17 am

    This is a very nice new, Stephen. Take care and Congratulations!Recieve many regards from Berlin.

  4. January 17, 2010 at 9:44 am

    Nice dispatch and this mail helped me alot in my college assignement. Gratefulness you as your information.

  5. January 17, 2010 at 10:07 pm

    We are so honored to have your art and you as our Featured Artist, Stephen. Just love Barn Door, as with all of your work.Liam did an excellent job, didn't he? *smiling*stay warm and well…

  6. January 19, 2010 at 2:16 pm

    thanks Stephen for stoping by and for remembering and wishing :)all the best to you and to your beloved onesvera

  7. January 20, 2010 at 2:13 am

    I am sorry to hear how much difficulty you have endured, Stephen and happy things are better. Are you painting again?I would love to see a post with some new pieces. Are you retired now and have time for your art?

  8. February 1, 2010 at 7:33 pm

    How nice to drop by for a visit and hear of your recent accomplishments. Congratulations!

  9. February 3, 2010 at 11:02 pm

    Good dispatch and this fill someone in on helped me alot in my college assignement. Thanks you as your information.

  10. February 9, 2010 at 6:15 am

    The spammers are after you. Stephen. You might want to moderate your comments.

  11. February 19, 2010 at 11:22 pm

    You have to express more your opinion to attract more readers, because just a video or plain text without any personal approach is not that valuable. But it is just form my point of view

  12. Douglas S. Taylor
    February 22, 2010 at 12:47 am

    Thank you for your wonderful and thoughtful comments on my latest piece.I would also like to congratulate you on your wonderful achievement in which I am most certain that we will see more of.You friend,

  13. February 22, 2010 at 7:02 pm

    Congratulations!

  14. February 25, 2010 at 12:37 pm

    Hello Friend Stephen Craig Rowe I dropped in here to meet old friends and keep our friendship in days hugs and all the best for you and your Family

  15. March 7, 2010 at 8:25 pm

    The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.buy fresh blue cheese[url=http://riderx.info/members/buy_5F00_fresh_5F00_blue_5F00_cheese.aspx]buy fresh blue cheese[/url]http://riderx.info/members/buy_5F00_fresh_5F00_blue_5F00_cheese.aspx

  16. March 9, 2010 at 11:35 pm

    Yo Anonymous! Yes you….Perhaps you are new to the internet and I welcome you. Your comments are also welcome on any of my blogs as are links that improve the betterment. Trash links are not welcome as they tend to cause junk like litter. It may also help you to have a name and a link to your homepage when you leave comments. I am a real person as are all of the people that visit this site. Granted there are not many but they are true. So, get on the bus or get off the bus. Get a name and a home page or do not leave any more silly links. You see, this is a free zone and I allow all comments and it takes my time to delete those that are litter. Once again, welcome to brave new world, as ever be well and How the heck did you know that I love blue cheese? Smile! Stephen Craig Rowe

  17. March 10, 2010 at 11:36 pm

    Como gosto de estar aqui te lendo!!!Saudade!Me falta tempo …Mil beijos !!!!

  18. March 11, 2010 at 8:58 pm

    Rosas vermelhas que tanto amo !!!Mil beijos e obrigado pelo carinho lá em meu blogspot!!!Amei tua visita!!!!!Obrigado!!Saudade!!!

  19. March 14, 2010 at 12:13 pm

    Nice dispatch and this post helped me alot in my college assignement. Thank you seeking your information.

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    Whats up people, I just signed up on this lovely community and wanted to say hello there! Have a remarkable day!

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  25. July 4, 2010 at 6:25 pm

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  26. July 12, 2010 at 6:39 am

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  28. July 13, 2010 at 3:41 pm

    I don't like the earshot of all those lists he's making – it's like intriguing too innumerable notes at philosophy; you feel you've achieved something when you haven't.

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  39. August 26, 2010 at 2:27 pm

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  40. October 12, 2010 at 11:37 pm

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  41. October 15, 2010 at 3:30 pm

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